Commercial Kitchen Fire Suppression System Supply, install, test, and commission a complete commercial kitchen fire suppression system using Dry Powder or Wet Chemical agent, including SS/GI piping and fittings, detection heads, discharge nozzles, automatic and manual activation systems, control panel, cylinder assembly, and all required accessories. The system shall provide automatic fire detection and suppression for the kitchen exhaust canopy and ducting system, including testing and commissioning of a fully operational system.